How To Make Beer Battered Fish

This is an awesome recipe for making the best beer batter.   Try dipping your fish, pizza, or even a milkyway bar! (I think I spent too much time at the Chipshop in Park Slope)

• 3 eggs
• 1 cup beer
• 1 1/2 cups milk
• 4 cups pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons cornstarch
• salt to taste
• ground black pepper to taste
• 1/8 teaspoon garlic powder
• 1 1/2 pounds fish fillets (Cod is recommended)
• 2 quarts vegetable oil for frying

Instructions

1. In a bowl, stir together flour, baking powder, baking soda, and cornstarch.
2. In a large bowl, beat together eggs and milk. Mix in beer.  Stir in flour mixture.  Season with salt, black pepper, and garlic powder.
3. In an deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
4. Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve. and enjoy

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